Vocational training and youth employability sector (IECD)

The French Bread-Pastry Making Schools

Les écoles de La Boulangerie française au Vietnam redonnent de l’espoir aux jeunes issus de milieux défavorisés…

Vocational training: a solution for the future!

On 17 April, at the Grand Salon of the Sorbonne, the IECD and the Académie de Paris came together to promote the concrete training and professional integration actions implemented in the field…

Two young Thais welcomed at the Savoie-Léman Hotel School in order to discover French culinary art

TWO YOUNG THAIS WELCOMED AT THE SAVOIE-LÉMAN HOTEL SCHOOL IN ORDER TO DISCOVER FRENCH CULINARY ART

Portrait N°27: Sara

Sara is an electrical student in Alexandria, Egypt. Despite the negative remarks from those around her, she perseveres in her studies and discovers a real passion…

Portrait N°25 : Yehya

Yehya a 15 ans. Il est le plus jeune d’une famille de 7 enfants. Son père, ouvrier du bâtiment, a perdu son emploi il y a près de 6 ans à la suite d’une explosion qui a dévasté leur quartier…

Portrait N°24: Léonce

Léonce is a former student at the Njombé agricultural training center in Cameroon. This training allowed him to start his own professional activity…

Portrait N°23: Fatima

Fatima followed the FAPAM (Training in personal care of the elderly and sick) in Bekaa, Lebanon. This course has transformed her life…

Portrait N°22: Philippe Bès

Philippe Bès is the Project Director of the SALA BAİ hospitality-catering school in Cambodia. He took part in the first ASSET-H&C annual seminar and offers us his impressions.

Portrait N°20: Monera

After obtaining her baccalaureate, Monera dreamed of higher education, but her family did not have the necessary resources. This would have discouraged many, but not her…