Trần Thành is 17 years old and is student in Residential & Industrial Electricity at Ho Chi Minh City’s Technical & Economical College.
South East Asia
Les écoles de La Boulangerie française au Vietnam redonnent de l’espoir aux jeunes issus de milieux défavorisés…
TWO YOUNG THAIS WELCOMED AT THE SAVOIE-LÉMAN HOTEL SCHOOL IN ORDER TO DISCOVER FRENCH CULINARY ART
Thanks to the IECD’s basic management training course, Mrs. Bay is saving her business!
Philippe Bès is the Project Director of the SALA BAİ hospitality-catering school in Cambodia. He took part in the first ASSET-H&C annual seminar and offers us his impressions.
The Bread-Pastry Making School in Hô Chi Minh City will enable young vulnerable people to get a decent and sostainable employment.
Miss Van’s life has long been inherently related to unstable retailing businesses. She left her hometown in the Mekong Delta for Saigon in search for a better life…