The French Bread-Pastry Making Schools
Les écoles de La Boulangerie française au Vietnam redonnent de l’espoir aux jeunes issus de milieux défavorisés…
The IECD news
The New Chance Mediterranean project pre-selected for the “Summit of the Two Shores”!
THE NEW CHANCE MEDITERRANEAN PROJECT
PRE-SELECTED FOR THE “SUMMIT OF THE TWO SHORES”!
Following the preparatory forum for the “Summit of the Two Shores” held in Malta on 24 and 25 April…
Portrait n°30 : Christian
“With my diploma, I can find a job easily!”
Vocational training: a solution for the future!
On 17 April, at the Grand Salon of the Sorbonne, the IECD and the Académie de Paris came together to promote the concrete training and professional integration actions implemented in the field…
Portrait N°29 : Miangaly
“SESAME, for me it has made my dreams come true”
Two young Thais welcomed at the Savoie-Léman Hotel School in order to discover French culinary art
TWO YOUNG THAIS WELCOMED AT THE SAVOIE-LÉMAN HOTEL SCHOOL IN ORDER TO DISCOVER FRENCH CULINARY ART
Portrait n°28 : Minhinta
“Agriculture is for me a job and a lifestyle choice!”
Portrait N°27: Sara
Sara is an electrical student in Alexandria, Egypt. Despite the negative remarks from those around her, she perseveres in her studies and discovers a real passion…
Portrait N°26: Aurélien
An ambitious entrepreneur, Aurélien wants to develop his garage and fulfil his dream thanks to the Basic Management Training proposed by the CED, the IECD’s local partner…
Portrait N°25 : Yehya
Yehya a 15 ans. Il est le plus jeune d’une famille de 7 enfants. Son père, ouvrier du bâtiment, a perdu son emploi il y a près de 6 ans à la suite d’une explosion qui a dévasté leur quartier…