The bakery schools La Boulangerie Française in Vietnam and Myanmar are part of a vocational training project by the European Institute for Cooperation and Development (IECD), that offers young women and men from underprivileged backgrounds training opportunities to become professional bakers. Among various career choices in renowned hotels, resorts, bake shops and restaurants, some of the alumni chose to come-back to the La Boulangerie Française as trainers after their graduation to transfer their skills to the next generation of students.
The Hospitality and Catering training programme of IECD.
Seventeen students celebrated their graduation from La Boulangerie Francaise Ho Chi Minh City. Every year, the bakery school supported by the European Institute of Cooperation and Development (IECD) provides 20 young people from vulnerable backgrounds with technical and soft skills to be competent bakers and pastry chefs. Despite the challenging economic context due to the Covid-19, 85% of graduates have secured employment.
In 2020, Monin reaffirms its commitment alongside the IECD by signing a partnership agreement.
The economic situation in Madagascar has deteriorated greatly since the start of the health crisis…
Les écoles de La Boulangerie française au Vietnam redonnent de l’espoir aux jeunes issus de milieux défavorisés…
TWO YOUNG THAIS WELCOMED AT THE SAVOIE-LÉMAN HOTEL SCHOOL IN ORDER TO DISCOVER FRENCH CULINARY ART
The Bread-Pastry Making School in Hô Chi Minh City will enable young vulnerable people to get a decent and sostainable employment.