Vietnam: Celebrating youth growth into professional bakers
Seventeen students celebrated their graduation from La Boulangerie Francaise Ho Chi Minh City. Every year, the bakery school supported by the European Institute of Cooperation and Development (IECD) provides 20 young people from vulnerable backgrounds with technical and soft skills to be competent bakers and pastry chefs. Despite the challenging economic context due to the Covid-19, 85% of graduates have secured employment.