Studying at La Boulangerie Française was a major turning point in my life. I not only learned authentic French bread-making techniques, but also developed professionalism, discipline and attention to detail in everything I do. Being part of LBF broadened my horizons and helped me improve my communication, English and teamwork skills in a multicultural environment where everyone supports and learns from one another. One of my proudest moments was the first time I completed a full batch of bread on my own and my teachers praised my work. It may have seemed like a small achievement, but for me it was the reward for all the effort I had put in. It made me realise that with perseverance, I can go much further in my baking career. If I could give one piece of advice to future students, it would be to learn with passion and never be afraid of making mistakes. Every attempt, even every failure, is an opportunity to learn. Don’t hesitate to ask questions whenever you’re unsure – at La Boulangerie Française, you’ll always find dedicated teachers and supportive friends. Most importantly, enjoy every moment, because La Boulangerie Française doesn’t just teach you how to bake; it gives you a genuine love and pride for the profession. Nguyễn, former student.