{"id":23804,"date":"2022-02-08T13:01:49","date_gmt":"2022-02-08T12:01:49","guid":{"rendered":"https:\/\/www.iecd.org\/?p=23804"},"modified":"2022-10-13T09:03:51","modified_gmt":"2022-10-13T08:03:51","slug":"la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations","status":"publish","type":"post","link":"https:\/\/www.iecd.org\/en\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\/","title":{"rendered":"La Boulangerie Fran\u00e7aise: success in paving the way for the next generations"},"content":{"rendered":"<div id='full_slider_1'  class='avia-fullwidth-slider main_color avia-shadow   avia-builder-el-0  el_before_av_one_fifth  avia-builder-el-first   container_wrap fullsize'  >\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-ju9hr99h-a3670bcef13295e5f7355c9668b5aa96\">\n#top .avia-slideshow .av-slideshow-caption.av-ju9hr99h-a3670bcef13295e5f7355c9668b5aa96__0 .avia-caption-content{\nfont-size:24px;\n}\n#top .avia-slideshow .av-slideshow-caption.av-ju9hr99h-a3670bcef13295e5f7355c9668b5aa96__0 .avia-caption-content p{\nfont-size:24px;\n}\n<\/style>\n<div  class='avia-slideshow av-ju9hr99h-a3670bcef13295e5f7355c9668b5aa96 avia-slideshow-entry_without_sidebar av_slideshow_full avia-slide-slider av-slideshow-ui av-control-default av-slideshow-manual av-loop-once av-loop-manual-endless av-default-height-applied   avia-slideshow-1' data-slideshow-options=\"{&quot;animation&quot;:&quot;slide&quot;,&quot;autoplay&quot;:false,&quot;loop_autoplay&quot;:&quot;once&quot;,&quot;interval&quot;:5,&quot;loop_manual&quot;:&quot;manual-endless&quot;,&quot;autoplay_stopper&quot;:false,&quot;noNavigation&quot;:false,&quot;bg_slider&quot;:false,&quot;keep_padding&quot;:false,&quot;hoverpause&quot;:false,&quot;show_slide_delay&quot;:0}\"  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner ' style='padding-bottom: 34.95867768595%;'><li  class='avia-slideshow-slide av-ju9hr99h-a3670bcef13295e5f7355c9668b5aa96__0  av-single-slide slide-1 slide-odd'><div data-rel='slideshow-1' class='avia-slide-wrap '   ><div class='av-slideshow-caption av-ju9hr99h-a3670bcef13295e5f7355c9668b5aa96__0 caption_fullwidth caption_center caption_center_framed caption_framed'><div class=\"container caption_container\"><div class=\"slideshow_caption\"><div class=\"slideshow_inner_caption\"><div class=\"slideshow_align_caption\"><h2 class='avia-caption-title '  itemprop=\"name\" >NEWS<\/h2><div class='avia-caption-content '  itemprop=\"description\" ><p>LA BOULANGERIE FRAN\u00c7AISE : SUCCESS IN PAVING THE WAY FOR THE NEXT GENERATIONS<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><img decoding=\"async\" fetchpriority=\"high\" class=\"wp-image-23719 avia-img-lazy-loading-not-23719\"  src=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/doan-4-scaled-e1644245113907-1210x423.jpg\" width=\"1210\" height=\"423\" title='doan-4' alt=''  itemprop=\"thumbnailUrl\"  style='min-height:400px; min-width:1145px; ' \/><\/div><\/li><\/ul><\/div><\/div><div id='after_full_slider_1'  class='main_color av_default_container_wrap container_wrap fullsize'  ><div class='container av-section-cont-open' ><div class='template-page content  av-content-full alpha units'><div class='post-entry post-entry-type-page post-entry-23804'><div class='entry-content-wrapper clearfix'>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-1nuuhkg-5ed10a377bc224011c0cbb65957aafd4\">\n.flex_column.av-1nuuhkg-5ed10a377bc224011c0cbb65957aafd4{\nborder-radius:0px 0px 0px 0px;\npadding:20px 20px 20px 20px;\n}\n<\/style>\n<div  class='flex_column av-1nuuhkg-5ed10a377bc224011c0cbb65957aafd4 av_one_fifth  avia-builder-el-1  el_after_av_slideshow_full  el_before_av_three_fifth  avia-builder-el-first  first flex_column_div  '     ><p><br \/>\n<div  class='avia-button-wrap av-k23i8vm8-942a7d01bf5633042b92f8b0ccc76a3c-wrap avia-button-center  avia-builder-el-3  el_after_av_image  avia-builder-el-last '><a href='https:\/\/www.iecd.org\/en\/nous-connaitre\/actualites\/'  class='avia-button av-k23i8vm8-942a7d01bf5633042b92f8b0ccc76a3c av-link-btn avia-icon_select-yes-left-icon avia-size-small avia-position-center avia-color-theme-color'  target=\"_blank\"  rel=\"noopener noreferrer\"  aria-label=\"Back to all the articles\"><span class='avia_button_icon avia_button_icon_left avia-iconfont avia-font-entypo-fontello' data-av_icon='\ue88c' data-av_iconfont='entypo-fontello' ><\/span><span class='avia_iconbox_title' >Back to all the articles<\/span><\/a><\/div><\/p><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-34igij4-0b3f6b586651837037bd7846f0a3aedd\">\n.flex_column.av-34igij4-0b3f6b586651837037bd7846f0a3aedd{\nborder-radius:0px 0px 0px 0px;\npadding:30px 50px 50px 50px;\nbackground-color:#ffffff;\n}\n<\/style>\n<div  class='flex_column av-34igij4-0b3f6b586651837037bd7846f0a3aedd av_three_fifth  avia-builder-el-4  el_after_av_one_fifth  el_before_av_one_fifth  flex_column_div  '     ><p>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-2n2a25s-1ef41095921d917c943466c3b2e23737\">\n#top .hr.hr-invisible.av-2n2a25s-1ef41095921d917c943466c3b2e23737{\nheight:20px;\n}\n<\/style>\n<div  class='hr av-2n2a25s-1ef41095921d917c943466c3b2e23737 hr-invisible  avia-builder-el-5  el_before_av_textblock  avia-builder-el-first '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-k23gewfa-a61fee67c133341c81a6b04cf99447c6 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h1 style=\"text-align: center;\"><span style=\"font-size: 24pt;\">\u00a0La Boulangerie Fran\u00e7aise : <\/span><\/h1>\n<h1 style=\"text-align: center;\"><span style=\"font-size: 24pt;\">succes in paving the way for the next generations\u00a0<\/span><\/h1>\n<h3 style=\"text-align: center;\"><\/h3>\n<\/div><\/section><br \/>\n<div  class='hr av-2n2a25s-de2fc1bb09f23a2b9418eb957405be7e hr-short  avia-builder-el-7  el_after_av_textblock  el_before_av_textblock  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-t8v9zk-287b8fb37895dcf406c3cdb7166d446b\">\n#top .av_textblock_section.av-t8v9zk-287b8fb37895dcf406c3cdb7166d446b .avia_textblock{\ncolor:#000000;\n}\n<\/style>\n<section  class='av_textblock_section av-t8v9zk-287b8fb37895dcf406c3cdb7166d446b '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p style=\"text-align: center;\"><strong>February 2022 &#8211; The bakery schools La Boulangerie Fran\u00e7aise in Vietnam and Myanmar are part of a vocational training project by the European Institute for Cooperation and Development (IECD), that offers young women and men from underprivileged backgrounds training opportunities to become professional bakers. Among various career choices in renowned hotels, resorts, bake shops and restaurants, some of the alumni chose to come-back to the La Boulangerie Fran\u00e7aise as trainers after their graduation to transfer their skills to the next generation of students. <\/strong><\/p>\n<\/div><\/section><br \/>\n<div  class='hr av-2n2a25s-de2fc1bb09f23a2b9418eb957405be7e hr-short  avia-builder-el-9  el_after_av_textblock  el_before_av_textblock  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-t8v9zk-a8c43abcd65afb3749312617660d5789\">\n#top .av_textblock_section.av-t8v9zk-a8c43abcd65afb3749312617660d5789 .avia_textblock{\ncolor:#000000;\n}\n<\/style>\n<section  class='av_textblock_section av-t8v9zk-a8c43abcd65afb3749312617660d5789 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p><strong>From the family run coffeeshop to La Boulangerie Fran\u00e7aise<\/strong><\/p>\n<p>Aye Moe Mint is an example of a La Boulangerie Fran\u00e7aise alumnus who has become a trainer after completing a one year training at the bakery of Yangon (Myanmar). Before joining the IECD, like many of her peers Aye Moe Mint was helping her mother at her coffee shop in Yangoon :<\/p>\n<p>\u201dI really wanted to acquire a practical training, I applied to follow the IECD\u2019s bakery training program. If I didn\u2019t get this chance, I probably would have ended up working in a home-run kitchen somewhere, without learning any qualified skill\u201d she said.<\/p>\n<p>After her graduation, Aye Moe chose to be a trainer at La Boulangerie Fran\u00e7aise : \u201dI prefer teaching at La Boulangerie Fran\u00e7aise because it is where I will be able to transfer the knowledge and the technical aspects that I acquired to the apprentices to help them in life. La Boulangerie Fran\u00e7aise is the best learning center of the city and students can easily get good jobs afterwards\u201d.<\/p>\n<div id=\"attachment_23705\" style=\"width: 277px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23705\" class=\"wp-image-23705 size-medium\" src=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/aye-moemint-267x400.jpg\" alt=\"Myanmar : La Boulangerie Fran\u00e7aise \" width=\"267\" height=\"400\" \/><p id=\"caption-attachment-23705\" class=\"wp-caption-text\">Aye Moe Mint checks the work of her apprentices<\/p><\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-2n2a25s-de2fc1bb09f23a2b9418eb957405be7e hr-short  avia-builder-el-11  el_after_av_textblock  el_before_av_textblock  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-t8v9zk-a8c43abcd65afb3749312617660d5789\">\n#top .av_textblock_section.av-t8v9zk-a8c43abcd65afb3749312617660d5789 .avia_textblock{\ncolor:#000000;\n}\n<\/style>\n<section  class='av_textblock_section av-t8v9zk-a8c43abcd65afb3749312617660d5789 '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p><strong>Theoretical and practical learning in a benevolent context<\/strong><\/p>\n<p>La Boulangerie Fran\u00e7aise first started in Vietnam in 1999 and has gained popularity among the locals.<br \/>\n\u201dLa Boulangerie Fran\u00e7aise is a very special place for me. It\u2019s where I can give the best of myself\u201d, said Nguyen Van Duc, an alumnus of La Boulangerie Fran\u00e7aise in Hue (Vietnam), where he currently works as a bakery &amp; pastry trainer.<br \/>\nNguyen has decided to come-back to La Boulangerie Fran\u00e7aise as a professional trainer, after 7 years of outstanding experience in 5-star hotels in Hanoi and Danang, and a short time running his own bakery.<br \/>\n\u201dThe most exciting thing is that I would be able to transfer my passion and the experience to the younger generations\u201d he adds.<\/p>\n<div id=\"attachment_23711\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23711\" class=\"wp-image-23711 size-medium\" src=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-600x400.jpg\" alt=\"Vietnam : La Boulangerie Fran\u00e7aise \" width=\"600\" height=\"400\" srcset=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-600x400.jpg 600w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-768x512.jpg 768w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-1200x800.jpg 1200w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-1536x1024.jpg 1536w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-2048x1366.jpg 2048w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-1500x1000.jpg 1500w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/vietnam-boulangerie-francaise-e-mr-duc-training-705x470.jpg 705w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-23711\" class=\"wp-caption-text\">Van Duc (in the center) teaches the art to roll a french croissant to his students<\/p><\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-2n2a25s-de2fc1bb09f23a2b9418eb957405be7e hr-short  avia-builder-el-13  el_after_av_textblock  el_before_av_textblock  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<section  class='av_textblock_section av-kamcm7mr-3db410d190f4be7807624ce6174bd3bb '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock av_inherit_color'  itemprop=\"text\" ><p><strong>La Boulangerie Fran\u00e7aise : \u201cA life-changing school \u201d<\/strong><\/p>\n<p>The Boulangerie Fran\u00e7aise of Ho Chi Minh City welcomes 20 students each year, 60% of whom are girls. Among them, Dinh Thuy Truc Uyen and Nguyen Thi Nga graduated in 2019 and 2021 respectively. They later chose to stay at LBF to teach the apprentices bakers.<\/p>\n<p>\u201cComing from a similar background, I could share the students\u2019 difficulties and sensitivity. [\u2026] I love their positive energy and I love my job!\u201d, said Nga.<\/p>\n<p>Nga was once a student of Uyen, they are now colleagues. They are particularly excited when one of their former students shares good news about their work.<\/p>\n<p>\u201cI am proud to be part of their success. As a trainer in this life-changing school, that is the most rewarding success \u201d, shared Uyen.<\/p>\n<p>With its sustainability as a social enterprise, La Boulangerie Fran\u00e7aise will soon be replicated in other countries such as Thailand and Madagascar.<\/p>\n<div id=\"attachment_23708\" style=\"width: 610px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-23708\" class=\"wp-image-23708 size-medium\" src=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/uyen-nga-quentin-600x396.png\" alt=\"Vietnam : La Boulangerie Fran\u00e7aise \" width=\"600\" height=\"396\" srcset=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/uyen-nga-quentin-600x396.png 600w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/uyen-nga-quentin-1200x792.png 1200w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/uyen-nga-quentin-768x507.png 768w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/uyen-nga-quentin-705x465.png 705w, https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/uyen-nga-quentin.png 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><p id=\"caption-attachment-23708\" class=\"wp-caption-text\">Nga and Uyen evaluating a student&#8217;s products at the final examination<\/p><\/div>\n<\/div><\/section><br \/>\n<div  class='hr av-2n2a25s-de2fc1bb09f23a2b9418eb957405be7e hr-short  avia-builder-el-15  el_after_av_textblock  el_before_av_video  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-video av-kzdz7o9g-0b4fec29101e733826d142c8e7c5ccc9 avia-video-16-9 av-no-preview-image avia-video-load-always av-lazyload-immediate av-lazyload-video-embed'  itemprop=\"video\" itemtype=\"https:\/\/schema.org\/VideoObject\"  data-original_url='https:\/\/www.youtube.com\/watch?reload=9&amp;v=jA8pCUPySC0&amp;feature=youtu.be'><script type='text\/html' class='av-video-tmpl'><div class='avia-iframe-wrap'><iframe loading=\"lazy\" title=\"Aye Moe Mint - baker professional trainer - Myanmar\" width=\"1500\" height=\"844\" src=\"https:\/\/www.youtube.com\/embed\/jA8pCUPySC0?feature=oembed&autoplay=0&loop=0&controls=1&mute=0\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/script><div class='av-click-to-play-overlay'><div class=\"avia_playpause_icon\"><\/div><\/div><\/div><br \/>\n<div  class='hr av-2n2a25s-de2fc1bb09f23a2b9418eb957405be7e hr-short  avia-builder-el-17  el_after_av_video  el_before_av_button  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><br \/>\n<div  class='avia-button-wrap av-kzdzc7ch-dd7c56b67cddf3782b1a25f1f12d086f-wrap avia-button-center  avia-builder-el-18  el_after_av_hr  el_before_av_hr '><a href='https:\/\/www.iecd.org\/en\/projets\/french-bread-pastry-making-schools-vietnam-myanmar\/'  class='avia-button av-kzdzc7ch-dd7c56b67cddf3782b1a25f1f12d086f av-link-btn avia-icon_select-no avia-size-small avia-position-center avia-color-theme-color'   aria-label=\"Find out more about La Boulangerie Fran\u00e7aise \"><span class='avia_iconbox_title' >Find out more about La Boulangerie Fran\u00e7aise <\/span><\/a><\/div><br \/>\n<div  class='hr av-un2au4-b1db09123a569022189d3b901920dd55 hr-short  avia-builder-el-19  el_after_av_button  avia-builder-el-last  hr-center'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div><\/p><\/div>\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-r4wd74-e4dc868f8494356ff74ac940b1b3b587\">\n.flex_column.av-r4wd74-e4dc868f8494356ff74ac940b1b3b587{\nborder-radius:0px 0px 0px 0px;\npadding:20px 20px 20px 20px;\n}\n<\/style>\n<div  class='flex_column av-r4wd74-e4dc868f8494356ff74ac940b1b3b587 av_one_fifth  avia-builder-el-20  el_after_av_three_fifth  avia-builder-el-last  flex_column_div  '     ><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The bakery schools La Boulangerie Fran\u00e7aise in Vietnam and Myanmar are part of a vocational training project by the European Institute for Cooperation and Development (IECD), that offers young women and men from underprivileged backgrounds training opportunities to become professional bakers. Among various career choices in renowned hotels, resorts, bake shops and restaurants, some of the alumni chose to come-back to the La Boulangerie Fran\u00e7aise as trainers after their graduation to transfer their skills to the next generation of students.<\/p>\n","protected":false},"author":4,"featured_media":23717,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[221,236,233],"tags":[],"class_list":["post-23804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hospitality-and-catering-en","category-news","category-south-east-asia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Boulangerie Fran\u00e7aise: success in paving the way for the next generations - iecd<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.iecd.org\/en\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Boulangerie Fran\u00e7aise: success in paving the way for the next generations - iecd\" \/>\n<meta property=\"og:description\" content=\"The bakery schools La Boulangerie Fran\u00e7aise in Vietnam and Myanmar are part of a vocational training project by the European Institute for Cooperation and Development (IECD), that offers young women and men from underprivileged backgrounds training opportunities to become professional bakers. Among various career choices in renowned hotels, resorts, bake shops and restaurants, some of the alumni chose to come-back to the La Boulangerie Fran\u00e7aise as trainers after their graduation to transfer their skills to the next generation of students.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.iecd.org\/en\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\/\" \/>\n<meta property=\"og:site_name\" content=\"iecd\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-08T12:01:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-13T08:03:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.iecd.org\/iecd2\/wp-content\/uploads\/2022\/02\/doan-4-scaled-e1644245113907.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2496\" \/>\n\t<meta property=\"og:image:height\" content=\"1138\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Florence Dominique\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Florence Dominique\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.iecd.org\\\/en\\\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.iecd.org\\\/en\\\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\\\/\"},\"author\":{\"name\":\"Florence Dominique\",\"@id\":\"https:\\\/\\\/www.iecd.org\\\/#\\\/schema\\\/person\\\/35f9e770aa980224488cde5b6a0212a1\"},\"headline\":\"La Boulangerie Fran\u00e7aise: success in paving the way for the next generations\",\"datePublished\":\"2022-02-08T12:01:49+00:00\",\"dateModified\":\"2022-10-13T08:03:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.iecd.org\\\/en\\\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\\\/\"},\"wordCount\":1876,\"image\":{\"@id\":\"https:\\\/\\\/www.iecd.org\\\/en\\\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.iecd.org\\\/iecd2\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/doan-4-scaled-e1644245113907.jpg\",\"articleSection\":[\"Hospitality and Catering\",\"News\",\"South East Asia\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.iecd.org\\\/en\\\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\\\/\",\"url\":\"https:\\\/\\\/www.iecd.org\\\/en\\\/la-boulangerie-francaise-success-in-paving-the-way-for-the-next-generations\\\/\",\"name\":\"La Boulangerie Fran\u00e7aise: success in paving the way for the next generations - 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